Rose-hued Skies; Melissa Crytzer-Fry
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I had this lovely dinner at Kitchen 388 on Monday night, as part of their Veg 388 nights, during which they serve a completely vegetarian menu.
Fine dining restaurants, take note. This is how you do it.
Baking with our favorite beer! TOMORROW: get tipsy with our Einstök Icelandic Toasted Porter Cupcakes at our NOODLES POP UP DINNER at @dearmomsf 5pm-midnight! #hellavegan #hellaveganeats #dreamyveganeats #whatveganseat #veganfoodshare #vegancupcakes #veganpopup #dearmomsf #einstok #opencontainerforlife (at Hella Vegan Eats WeO Kitchen)
I missed this dinner, but that cupcake looks lovely.
Chocolate cupcake with cream cheese frosting, salted caramel swirl, toasted coconut. This is insanely delicious. I need to leave before I devour three more.
Is anyone else salivating over these peanut butter s’moreos, complete with toasted marshmallows? This is some SERIOUS #vegan food porn. Three-ingredient recipe here!
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Vegan Pumpkin Pie - As Requested!
Seasonal peach-filled cupcake with ginger frosting.
Strawberry cream cheese brownie.
Somewhere That’s Green Matcha Blondie.
We have an all new gluten- free chocolate ganache pie made in- house with vegan chocolate, coconut, and cashew cream settled on a gluten- free chocolate crust. It’s topped by fresh strawberries garnished in strawberry puree, strawberry syrup and soy whipped cream. Stop on by and give it a taste!
Someone please take me here and I will be your BFF.
A warm, gooey cinnamon roll from Cinnaholic. Lemon frosting topped with fresh berries.
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