Finally trying No Worries. Wow! The four-item plate is enough for four people.
Just stopped by Bicycle Coffee for S+M Vegan’s seitan sandwich, a cookie sandwich, and a cold brew coffee. Now I’m just sitting in the grass, alone with my thoughts (at Jack London Square).
Putting on my new lipstick from my July VeganCuts Beauty Box. It’s Emani Vegan Cosmetic’s Hydrating Lip Color in Temptress.
Somewhere That’s Green Matcha Blondie.
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I had the loveliest dinner last night.
From the Garden cooked up some amazing dishes using Rhizocali tempeh. Just feast your eyes on this deliciousness!
My dirty secret? Everything came from the frozen food department at Sprouts: Dr. Praeger’s kale veggie burgers, Path of Life’s quinoa and kale salad, and Eartbound Farm’s rustic cut organic root medley (parsnips, beets, yellow & orange carrots).
I did add some red onion to the veggies, and roasted them with olive oil, salt, pepper, and lots of red chili flake.
S+M Vegan is serving up some delicious mac ‘n cheeze right now in Jack London Square.
It’s a Cheesy Mohawk Mac: “summer squash, sweet peas, homemade Seitancetta and Baia’s Romesco Mohawk in a cashew and sundried tomato cream. Topped with organic pesto and rustic breadcrumbs”.
I treated myself to some lovely treats from Medusa’s Makeup: lip shine in French Kiss (this was free!), Body Shimmer in Ghostly, a Kabuki brush, and Eye Dust in Bronze Age and Ultra Violence.
Vegan veggie burger. Pretty tasty (at Ananda Fuara).
Roasted avocado over couscous salad / Recipe
If you want an epic Fourth of July, you need an epic array of veggie burgers. Click here to get the best recipes for your backyard BBQ outing.
The 4th is past, but I love me a good veggie burger. Must make all of these (with extra avocado).
Fresh outta the oven! I made a vegan pizza out of Venice Bakery all-natural pizza dough, Organicville pizza sauce, Daiya mozzarella, organic veggies (red onion, red and green bell peppers), and roasted garlic and olive oil.
I threw it back in the oven to let the cheese melt more/ let the crust crisp up more. Next time, I need to make it a lot thinner for even cooking.
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