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"Our signature cashew sauce, bbq cauliflower, sauted okra & greens, pecan breaded tofu and spiced pecans."
Okay, I need to road trip to Omaha, stat.
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I had this lovely dinner at Kitchen 388 on Monday night, as part of their Veg 388 nights, during which they serve a completely vegetarian menu.
Fine dining restaurants, take note. This is how you do it.
Blueberry shortstack! Holy smokes.
"Fluffy meyer lemon-cornmeal pancakes, bourbon-soaked blueberries, lavender-sage butter, smoked maple”.
End of Summer Mac here at Baia Pasta. S+M Vegan is serving it until 2pm.
"Slow roasted heirloom tomatoes, homemade smoked seitan bacon, sautéed kale and Baia’s Organic Macs in a caramelized onion cashew cream. Topped with herbed garlic breadcrumbs".
Dinner nomz in Todos Santos Plaza: a yummy No No Burger with sweet potato fries.
This guy changed everything. Not only did Donald Watson coin the word “vegan,” he founded The Vegan Society and forever changed the animal-rights movement. Happy birthday, Donald!
Holy #vegan Mexican food! Make AMAZING Mexican dishes at home with these 10 must-have ingredients. Tacos, quesadillas, nachos, and burritos—come to mama.
Baking with our favorite beer! TOMORROW: get tipsy with our Einstök Icelandic Toasted Porter Cupcakes at our NOODLES POP UP DINNER at @dearmomsf 5pm-midnight! #hellavegan #hellaveganeats #dreamyveganeats #whatveganseat #veganfoodshare #vegancupcakes #veganpopup #dearmomsf #einstok #opencontainerforlife (at Hella Vegan Eats WeO Kitchen)
I missed this dinner, but that cupcake looks lovely.
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Last night, I had the most amazing six-course small bites menu, made with love by S+M Vegan.
These were plates for us to share. Everything was incredibly delicious. Check ‘em out!
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